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Quick Cheeseburger Bake

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Quick Cheeseburger Bake
  • Prep 10 min
  • Total 40 min
  • Servings 8
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Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Updated Jun 14, 2012

Ingredients

  • 1 lb (at least 80%) lean ground beef
  • 3/4 cup chopped onion
  • 1 can (11 oz) condensed Cheddar cheese soup
  • 1 cup frozen mixed vegetables
  • 1/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 3/4 cup water
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • 2
    Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • 3
    Bake 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.
  • tip 2
    You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.

Nutrition

350 Calories, 19g Total Fat, 18g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
850mg
35%
Potassium
230mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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