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Quick Cheeseburger Bake

quick cheeseburger bake Entree
Quick Cheeseburger Bake
  • Prep 10 min
  • Total 40 min
  • Servings 8

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Updated June 14, 2012
Bisquick
Make with
Bisquick

Ingredients

  • 1
    lb (at least 80%) lean ground beef
  • 3/4
    cup chopped onion
  • 1
    can (11 oz) condensed Cheddar cheese soup
  • 1
    cup frozen mixed vegetables
  • 1/4
    cup milk
  • 2
    cups Original Bisquick™ mix
  • 3/4
    cup water
  • 1
    cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • 2
    Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • 3
    Bake 30 minutes.

  • Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.
  • You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
850mg
35%
Potassium
230mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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