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Pork Fried Rice

Pork Fried Rice
  • Prep 15 min
  • Total 25 min
  • Servings 6
Enjoy hearty dinner tonight with an easy pork and veggies recipe that’s cooked with rice in just 25 minutes!
Updated August 17, 2010

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup sliced mushrooms (about 3 ounces)
  • 1 cup bean sprouts
  • 4 green onions, sliced
  • 3 cups cold cooked rice
  • 1 cup cut-up cooked pork
  • 2 eggs, slightly beaten
  • 3/4 cup frozen green peas, thawed
  • 2 tablespoons soy sauce
  • Dash of pepper

Steps

  • 1
    Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute. Add bean sprouts, onions, rice and pork; stir-fry about 5 minutes, breaking up rice, until hot.
  • 2
    Push rice mixture to side of wok; add remaining 1 tablespoon oil to wok. Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist. Stir eggs into rice mixture.
  • 3
    Stir in peas, soy sauce and pepper. Cook until thoroughly heated.

  • Save time - make this rice the night before and refrigerate. Just heat up the wok and stir-fry the rice to heat through when ready to serve.

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
19g
Cholesterol
130mg
Sodium
1000mg
Potassium
440mg
Total Carbohydrate
51g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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