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Polar Bear Cookies

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Polar Bear Cookies
  • Prep 50 min
  • Total 1 hr 45 min
  • Servings 24
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These cookies are unbearably cute and easy to make!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
  • 2
    Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 3
    Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using 21-oz pouch of Betty Crocker™ sugar cookie mix, make dough as directed for cutout cookies. Use heaping 1/2 cup frosting, 1/4 cup sugar, 58 miniature marshmallows. Makes 29 cookies.
  • tip 2
    Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • tip 3
    Wipe icing nozzle clean with paper towel between each cookie to avoid picking up sugar while piping.

Nutrition

190 Calories, 6g Total Fat, 1g Protein, 32g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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