One ingredient and 15 minutes is all you need to make these delicious poached eggs – perfect for a dinner.
Whether the eggshell is white or brown depends on the breed and diet of the hen. Flavor, nutritive value and the way the egg cooks are the same for both kinds.
Break each egg into a custard cup, small bowl or saucer. Hold the custard cup close to the water’s surface and carefully slip the egg into the water.
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