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Pizza with Veggie-Packed Sauce

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Prep 10 min
Total 25 min
Servings 6

Sneak a boost of veggies into this easy-to-make family favorite. MORE+ LESS-

By Betty Crocker Kitchens

November 2, 2016

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

3/4

cup pizza sauce

pouch (4 oz) 100% carrot purée

cups shredded mozzarella cheese (8 oz)

1/2

package (3.5-oz size) sliced pepperoni (25 to 30 slices)

Steps

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1

Heat oven to 400°F. Spray large dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Bake 8 minutes; remove from oven.
2

In small bowl, mix pizza sauce and carrot purée. Spread evenly over partially baked crust; sprinkle with cheese. Top with pepperoni.
3

Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

If the kids just want cheese pizza, omit the pepperoni in this recipe.
100% vegetable purée can be added to your favorite pizza recipe. Just stir in 1 pouch of purée into your pizza sauce before spreading the sauce on the crust.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 920mg; 38%
Potassium: 210mg; 6%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 9% Sugars 2g
Protein: 17g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 4%; 4%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;