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Pizza-Filled Pretzels

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  • Prep 30 min
  • Total 45 min
  • Servings 4
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Add these pretzels that are made using Pillsbury™ pizza crust and filled with pepperoni to your bread basket.
By Betty Crocker Kitchens
Updated Aug 10, 2012
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Ingredients

Pizza Filling

  • 1/2 cup finely shredded mozzarella cheese (2 oz)
  • 1/2 cup finely chopped pepperoni
  • 2 tablespoons pizza sauce

Pretzels

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 cups water
  • 1/4 cup baking soda
  • 1 egg
  • 1 tablespoon water
  • Coarse (kosher or sea) salt
  • Pizza sauce, as desired

Steps

  • 1
    Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
  • 2
    Spoon about 1/4 cup of the filling onto long edge of each dough strip. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends of filled dough, and stretch to make 24-inch rope.
  • 3
    To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
  • 4
    In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
  • 5
    Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with pizza sauce.

Nutrition

360 Calories, 11g Total Fat, 13g Protein, 50g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Pretzel
Calories
360
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
1670mg
70%
Potassium
200mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
9%
Sugars
8g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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