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Pineapple Upside-Down Martinis

  • Prep 10 min
  • Total 10 min
  • Servings 2

Turn your favorite classic dessert into a delectable cocktail with this tasty martini recipe, made with just four ingredients. ...MORE+ LESS-

Angie McGowan Angie McGowan
June 4, 2012

Ingredients

3
tablespoons packed brown sugar
Ice
1
cup pineapple juice
1/2
cup vanilla rum
1
teaspoon grenadine syrup

Steps

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  • 1
    Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
  • 2
    Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.

Expert Tips

  • To get brown sugar to adhere better to the martini glasses, use corn syrup instead of water.
  • For garnish, use pineapple slices and cherries.

Nutrition Information

No nutrition information available for this recipe

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