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Pineapple-Lime Fruit Dip

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Pineapple-Lime Fruit Dip
  • Prep 15 min
  • Total 15 min
  • Servings 12
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Sweet pineapple and brown sugar balances the tartness of sour cream in a fast-to-fix fruit dip.
Updated Sep 7, 2010

Ingredients

  • 1 can (8 oz) crushed pineapple, well drained
  • 1 cup sour cream
  • 1 tablespoon packed brown sugar
  • 1 teaspoon grated fresh lime peel
  • 2 apples, each cut into 12 slices
  • Strawberry halves, if desired

Steps

  • 1
    In small bowl, mix all ingredients except apples and strawberries.
  • 2
    Cover and refrigerate dip until serving. Serve with apple slices and strawberry halves.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve in a hollowed-out fresh pineapple. Just cut a fresh pineapple in half lengthwise; cut and remove center of pineapple.

Nutrition

70 Calories, 4g Total Fat, 0g Protein, 8g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
10mg
0%
Potassium
75mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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