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Picnic Chicken Loaf

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Betty Crocker Kitchens
Updated Jun 10, 2010
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The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Picnic Chicken Loaf

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/2 loaf soft French bread (from 1-lb, 22-inch loaf)
  • 1/4 cup honey mustard
  • 2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
  • 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 4 oz Brie cheese, sliced
  • 1/2 Granny Smith apple, unpeeled, thinly sliced

Instructions

  • Step 
    1
    Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • Step 
    2
    Layer chicken, brie and apple over bottom; cover with top.
  • Step 
    3
    Cut loaf into quarters.

Nutrition

450 Calories
20g Total Fat
33g Protein
36g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
810mg
34%
Potassium
330mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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