Philly Turkey Panini

Create a hot, hearty sandwich with four ingredients and in only 10 minutes! MORE + LESS -

tablespoons butter or margarine, softened

slices rye or pumpernickel bread, 1/2 inch thick

1/2

lb thinly sliced cooked deli turkey or chicken

slices (1 oz each) mozzarella cheese

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1

Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
2

Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Information

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.