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Philly Cheesesteak Dip

Philly Cheesesteak Dip
  • Prep 30 min
  • Total 55 min
  • Servings 12
Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Updated May 24, 2011

Ingredients

  • 2 teaspoons vegetable oil
  • 1/2 cup chopped onion
  • 1 cup chopped red and green bell pepper
  • 1/2 lb sliced roast beef, chopped (2 cups)
  • 1 can (4.5 oz) Old El Paso™ green chiles
  • 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
  • 1 package (3 oz) cream cheese
  • 1/4 cup mayonnaise or salad dressing
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • Hard sourdough pretzels, if desired

Steps

  • 1
    Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • 3
    Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

  • To make individual servings, lightly spray small ovenproof ramekins; spoon dip into ramekins, and bake 15 to 20 minutes.

Nutrition Facts

Serving Size: 1 Serving (1/4 cup)
Calories
190
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
370mg
15%
Potassium
115mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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