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Philly Cheese Steak Shepherd’s Pie

philly cheese steak shepherd’s pie Entree
Philly Cheese Steak Shepherd’s Pie
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 8

Packed with Philly cheese steak flavors, this comforting twist on shepherd’s pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes. ...MORE+ LESS-

March 22, 2018

Ingredients

1
lb lean (at least 80%) ground beef
1 1/2
cups coarsely chopped onions
1
medium green bell pepper, cut in 1-inch bite-size strips
1
package (8 oz) white button mushrooms, sliced
1
tablespoon Montreal steak grill seasoning
8
oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package)
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1
pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on potato pouch
1/2
cup shredded Cheddar cheese (2 oz), if desired
Chopped Italian (flat-leaf) parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
  • 2
    Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
  • 3
    Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.

Expert Tips

  • Serve with a green side salad and crusty bread for a complete meal.
  • Stir in 1/4 teaspoon crushed red pepper flakes to add subtle heat to this dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
1080mg
45%
Potassium
560mg
16%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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