MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Philly Cheese Steak Shepherd’s Pie

Philly Cheese Steak Shepherd’s Pie
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 8
Packed with Philly cheese steak flavors, this comforting twist on shepherd’s pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.
Updated March 22, 2018
Make With
Make With
Progresso Broth

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 cups coarsely chopped onions
  • 1 medium green bell pepper, cut in 1-inch bite-size strips
  • 1 package (8 oz) white button mushrooms, sliced
  • 1 tablespoon Montreal steak grill seasoning
  • 8 oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package)
  • 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
  • Water, butter and milk called for on potato pouch
  • 1/2 cup shredded Cheddar cheese (2 oz), if desired
  • Chopped Italian (flat-leaf) parsley, if desired

Steps

  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
  • 2
    Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
  • 3
    Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.

  • Serve with a green side salad and crusty bread for a complete meal.
  • Stir in 1/4 teaspoon crushed red pepper flakes to add subtle heat to this dish.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
1080mg
45%
Potassium
560mg
16%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved