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Pesto Appetizer Squares

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Pesto Appetizer Squares
  • Prep 5 min
  • Total 35 min
  • Servings 24
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Don't wait for a party to enjoy these! Bake them up anytime you want to taste full-flavored, savory pesto bread.
Updated Sep 17, 2008

Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
  • 2
    Stir together all ingredients except marinara sauce. Spread in pan.
  • 3
    Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pesto Appetizer Squares are also delicious dipped in olive oil. Pour a small amount of olive oil in a saucer, and sprinkle with grated Parmesan cheese and pepper. It's a tasty alternative to marinara.
  • tip 2
    Need really good bread for your Italian meal? Pesto Appetizer Squares are a tasty addition to any bread basket.

Nutrition

110 Calories, 5 g Total Fat, 3 g Protein, 13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
320 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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