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Pepperoni Cheese Bake

Prep 15 min
Total 35 min
Servings 6

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes! MORE+ LESS-

By Betty Crocker Kitchens

October 18, 2010

Ingredients

cups Original Bisquick™ mix

1/4

cup grated Parmesan cheese

1/2

cup water

1/2

teaspoon Italian seasoning

1/2

package (3 1/4-ounce size) sliced pepperoni, cut in half

1/2

cup shredded mozzarella cheese (2 ounces)

Sliced ripe olives, if desired

Pizza sauce, heated, if desired

Steps

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1

Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
2

Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
3

Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Expert Tips

No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve warm.
Pick up a bag of Caesar salad at the supermarket to complete this easy meal.