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Pepperoni Cheese Bake

Pepperoni Cheese Bake
  • Prep 15 min
  • Total 35 min
  • Servings 6
Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes!
Updated October 18, 2010
Make With
Make With
Bisquick

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
  • 1/2 teaspoon Italian seasoning
  • 1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • Sliced ripe olives, if desired
  • Pizza sauce, heated, if desired

Steps

  • 1
    Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • 2
    Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • 3
    Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

  • No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve warm.
  • Pick up a bag of Caesar salad at the supermarket to complete this easy meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
15mg
Sodium
860mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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