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Peppermint Pattie Snowdrifts

  • Prep 35 min
  • Total 2 hr 15 min
  • Servings 42

Icy-sweet mint flavor fills each and every bite of these rich, fudgy shortcut cookies. MORE + LESS -

Ingredients

1
pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4
cup butter, softened
2
tablespoons water
1
egg
42
York™ peppermint patties, unwrapped (from two 12-oz bags)
1 1/4
cups dark chocolate chips
1/2
cup heavy whipping cream
1
tablespoon Betty Crocker™ holiday candy sprinkles, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, softened butter, water and egg with spoon until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until edges are set. Press 1 peppermint pattie on each cookie; cool 2 minutes on cookie sheet. Remove cookies to cooling rack. Cool completely, at least 1 hour.
  • 3
    In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave in 10- to 15-second intervals, stirring after each, until mixture is smooth. Spoon generous teaspoonful on top of each peppermint pattie on cookie; spread to cover candy. Sprinkle with candy sprinkles. Refrigerate cookies until set, about 15 minutes. Store covered in airtight container at room temperature with waxed paper between layers.

Expert Tips

  • For even baking, make sure cookies are the same shape and size.
  • Having at least 2 cookie sheets is helpful. When one batch of cookies is finished baking, another batch is ready to go.

Nutrition Information

No nutrition information available for this recipe
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