Peppermint Pattie Snowdrifts

Name: Peppermint Pattie Snowdrifts
Prep time: 35 min
Total time: 2 h 15 min
Yield: 42
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix; 1/4 cup butter, softened; 2 tablespoons water; 1 egg; 42 York™ peppermint patties, unwrapped (from two 12-oz bags); 1 1/4 cups dark chocolate chips; 1/2 cup heavy whipping cream; 1 tablespoon Betty Crocker™ holiday candy sprinkles, if desired

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By Betty Crocker Kitchens

Updated Nov 30, 2016

Peppermint Pattie Snowdrifts

(8)

4 Questions

Write a Review
Ask a Question

Prep Time 35 min
Total 2 hr 15 min
Servings 42
Ingredients 8

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
1/4 cup butter, softened
2 tablespoons water
1 egg
42 York™ peppermint patties, unwrapped (from two 12-oz bags)
1 1/4 cups dark chocolate chips
1/2 cup heavy whipping cream
1 tablespoon Betty Crocker™ holiday candy sprinkles, if desired

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375°F. In large bowl, mix cookie mix, softened butter, water and egg with spoon until soft dough forms.
Step
2

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until edges are set. Press 1 peppermint pattie on each cookie; cool 2 minutes on cookie sheet. Remove cookies to cooling rack. Cool completely, at least 1 hour.
Step
3

In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave in 10- to 15-second intervals, stirring after each, until mixture is smooth. Spoon generous teaspoonful on top of each peppermint pattie on cookie; spread to cover candy. Sprinkle with candy sprinkles. Refrigerate cookies until set, about 15 minutes. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition

150 Calories

6g Total Fat

1g Protein

23g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 150

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 65mg; 3%

Potassium: 65mg; 2%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 17g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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