Menu

Peppered Parmesan Breadsticks

  • Save Recipe
Peppered Parmesan Breadsticks
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
By Betty Crocker Kitchens
Updated Jan 9, 2009

Ingredients

  • 1 cup warm water (105°F to 115°F)
  • 1 package regular active dry yeast
  • 1 tablespoon sugar
  • 1 cup Fiber One™ original bran cereal
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon coarsely ground black pepper
  • 1/4 to 1/2 teaspoon ground red pepper (cayenne)
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon garlic salt
  • 2 tablespoons olive oil
  • Cornmeal
  • 1 egg white, slightly beaten
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2
    In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
  • 3
    Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
  • 4
    Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    This tasty recipe is loaded with high-fiber cereal. Insoluble fiber from bran helps keep things moving through the digestive tract.

Nutrition

110 Calories, 3g Total Fat, 3g Protein, 18g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Breadstick
Calories
110
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
10%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved