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PEEPS® Spooky Graveyard Cake

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PEEPS® Spooky Graveyard Cake
  • Prep 10 min
  • Total 1 hr 55 min
  • Servings 20
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Topping your Halloween-themed cake with ghost and tombstone-shaped marshmallows is an easy, festive way to celebrate the season.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
  • 2
    Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a more chocolaty chocolate cake, stir 1 cup chocolate chips into batter.

Nutrition

260 Calories, 11g Total Fat, 2g Protein, 38g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
270mg
11%
Potassium
105mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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