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PEEPS® Halloween Party Cupcakes

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PEEPS® Halloween Party Cupcakes
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 24
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Bake up these spooky sweet Halloween cupcakes topped with a PEEPS® marshmallow.
Updated Oct 2, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with frosting. Sprinkle with candy sprinkles, colored sugar or cookie crumbs. Place a PEEPS® marshmallow on top of each cupcake.

Nutrition

230 Calories, 9g Total Fat, 2g Protein, 36g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
50mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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