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Pecan Pie Supreme Brownies

pecan pie supreme brownies Dessert
Pecan Pie Supreme Brownies
  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 16

Everything you love about pecan pie is married with rich fudgy brownies! MORE+ LESS-

Updated April 24, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

Brownies

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box

Pecan Topping

1/4
cup butter
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
1/4
cup corn syrup
1
egg
1/2
teaspoon vanilla
1 1/2
cups coarsely chopped pecans

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 3
    In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  • 4
    Spoon pecan topping evenly over baked brownie.
  • 5
    Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Expert Tips

  • Serve brownies with a dollop of whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
125mg
5%
Potassium
60mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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