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Pecan Pie Supreme Brownies

71 Ratings

8 Comments

Prep 20 min
Total 2 hr 0 min
Servings 36

Everything you love about pecan pie is married with rich fudgy brownies! MORE + LESS -

Ingredients

Pecan Topping

1/2

cup butter or margarine

1/4

cup Gold Medal™ all-purpose flour

2/3

cup packed brown sugar

1/2

cup corn syrup

eggs

teaspoon vanilla

cups coarsely chopped pecans

Brownies

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2

In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Increase heat to medium; cook 3 to 5 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
3

Make brownie batter as directed on box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
4

Bake 33 to 38 minutes or until center is set. Cool completely, about 3 hours. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.

Expert Tips

Cut brownies into wedges and serve with a dollop of whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 230
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 95mg; 4%
Potassium: 90mg; 3%
Total Carbohydrate: 25g; 8%
Dietary Fiber 1g 5% Sugars 16g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;