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Pecan Pie Supreme Brownies

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Pecan Pie Supreme Brownies
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  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 16
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Everything you love about pecan pie is married with rich fudgy brownies!
By Betty Crocker Kitchens
Updated Apr 24, 2019

Ingredients

Brownies

Pecan Topping

  • 1/4 cup butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups coarsely chopped pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 3
    In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  • 4
    Spoon pecan topping evenly over baked brownie.
  • 5
    Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve brownies with a dollop of whipped cream.

Nutrition

300 Calories, 16g Total Fat, 3g Protein, 35g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
300
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
125mg
5%
Potassium
60mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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