Pecan Pie Supreme Brownies

Name: Pecan Pie Supreme Brownies
Prep time: 20 min
Total time: 3 h 10 min
Yield: 16
Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and egg called for on brownie mix box; 1/4 cup butter; 2 tablespoons Gold Medal™ all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup corn syrup; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups coarsely chopped pecans

73 Ratings

9 Reviews

Kitchen Tested

Prep 20 min
Total 3 hr 10 min
Servings 16

Everything you love about pecan pie is married with rich fudgy brownies!

By Betty Crocker Kitchens

Updated April 24, 2019

Make With

Gold Medal Flour

Ingredients

Brownies

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box

Pecan Topping

1/4 cup butter
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
2

Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
3

In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
4

Spoon pecan topping evenly over baked brownie.
5

Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.