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Pear and Ginger-Topped Waffles

pear and ginger-topped waffles Breakfast
Pear and Ginger-Topped Waffles
  • Prep 10 min
  • Total 25 min
  • Servings 6

Weekend waffles! Try them with an awesome pear and ginger topping.

Updated February 19, 2007
Bisquick
Make with
Bisquick

Ingredients

Topping

  • 1/4
    cup sugar
  • 1/2
    cup water
  • 1
    tablespoon finely chopped crystallized ginger
  • 2
    teaspoons cornstarch
  • 2
    teaspoons butter or margarine
  • 1 1/2
    teaspoons lemon juice
  • 2
    medium pears, peeled, sliced (about 1 2/3 cups)
  • 1/2
    cup raspberries

Waffles

  • 2
    cups Original Bisquick™ mix
  • 1 1/3
    cups milk
  • 2
    tablespoons vegetable oil
  • 1
    egg

Steps

Hide Images
  • 1
    In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
  • 2
    Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • 3
    For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • 4
    Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.

  • Mix the waffle batter right in a 4-cup glass measuring cup with a handle and spout to make pouring batter onto the waffle maker a snap.
  • Look for pears with unblemished skin and no soft spots, especially near the stem end. Store them at room temperature until they're ripe, then refrigerate.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
1 1/2g
Cholesterol
45mg
14%
Sodium
530mg
22%
Potassium
220mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
14%
Sugars
18g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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