Peanut-Caramel-Candy Bar Cake
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Updated May 23, 2022
With little effort, you can make this decadent restaurant-style dessert at home!
Peanut-Caramel-Candy Bar Cake
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- Prep Time 15 min
- Total 4 hr 5 min
- Servings 12
- Ingredients 8
Ingredients
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 1/2 cup peanuts, coarsely chopped
- 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 4 bars (2.07 oz each) Snickers™ candy bars, coarsely chopped
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting
Instructions
-
Step1Heat oven to 325°F. In heavy 1 1/2-quart saucepan, heat butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 2 ungreased 9-inch round cake pans. Sprinkle evenly with peanuts.
-
Step2Make cake batter as directed on box. Carefully spoon batter into pans.
-
Step3Bake 36 to 41 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack, placing cakes peanut sides up. Cool completely, about 1 hour.
-
Step4Gently stir candy into frosting. Place 1 cake layer, peanut side up, on serving plate. Spread with half of the frosting mixture. Top with second layer, peanut side up. Spread top with remaining frosting mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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