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Peanut Butter Yogurt Dip

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Peanut Butter Yogurt Dip
  • Prep 5 min
  • Total 5 min
  • Servings 1
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A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.
Updated Feb 15, 2016

Ingredients

  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 2 tablespoons creamy peanut butter
  • 1 medium apple, cored and sliced

Steps

  • 1
    Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want to share? This recipe easily doubles, or triples and can be served in a bowl with a side of fresh sliced apples to serve a crowd.
  • tip 2
    For really thick peanut butter, pop it in the microwave on High for 10 to 15 seconds or until softened to make it easier to stir into the yogurt.
  • tip 3
    Sprinkle yogurt cup with cinnamon just before serving.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
170
Trans Fat
0g
Cholesterol
10mg
3%
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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