Menu

Peanut Butter Waffle Toast

  • Save Recipe
Peanut Butter Waffle Toast
  • Prep 20 min
  • Total 20 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Updated Jan 11, 2007

Ingredients

  • 1 1/4 cups milk
  • 1 cup Original Bisquick™ mix
  • 1/2 cup peanut butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 6 to 8 slices bread
  • 6 to 8 tablespoons miniature semisweet chocolate chips
  • Powdered sugar, if desired

Steps

  • 1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2
    In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • 3
    Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!
  • tip 2
    How many slices of waffle toast you'll actually make will depend on the type of bread you use.

Nutrition

400 Calories, 20g Total Fat, 12g Protein, 43g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
550mg
23%
Potassium
310mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
17g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved