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Peanut Butter M&M’s™ Cookie Pie

Peanut Butter M&M’s™ Cookie Pie
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 12
This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Updated September 20, 2016

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup M&M's® chocolate candies red, white and pink
  • 1/2 cup M&M's® chocolate candies peanut butter red, white and pink
  • 8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
  • 3
    Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

  • Be sure to completely cool pie before cutting. If chocolate candies are not set up after the 2 hour cool time, place in refrigerator for about 30 minutes or until candies are set.
  • Feel free to use your favorite combination of M&M’s® chocolate candies in this recipe.
  • If using Betty Crocker™ 20% More sugar cookie mix add 1 tablespoon water with the butter and eggs.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
230mg
9%
Potassium
105mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
38g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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