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Peanut Butter M&M’s™ Cookie Pie

Peanut Butter M&M’s™ Cookie Pie
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 12
This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Updated September 20, 2016
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup M&M's® chocolate candies red, white and pink
  • 1/2 cup M&M's® chocolate candies peanut butter red, white and pink
  • 8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
  • 3
    Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

  • Be sure to completely cool pie before cutting. If chocolate candies are not set up after the 2 hour cool time, place in refrigerator for about 30 minutes or until candies are set.
  • Feel free to use your favorite combination of M&M’s® chocolate candies in this recipe.
  • If using Betty Crocker™ 20% More sugar cookie mix add 1 tablespoon water with the butter and eggs.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
230mg
9%
Potassium
105mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
38g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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