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Peanut Butter Frosting

peanut butter frosting Dessert
Peanut Butter Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12

Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried! MORE+ LESS-

November 1, 2017

Ingredients

1
container Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup creamy peanut butter

Steps

Hide Images
  • 1
    In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Expert Tips

  • Try crunchy peanut butter instead of creamy for extra crunch!
  • For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
45mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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