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Peanut Butter Frosting

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Peanut Butter Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12
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Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Updated Nov 1, 2017

Ingredients

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1/4 cup creamy peanut butter

Steps

  • 1
    In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try crunchy peanut butter instead of creamy for extra crunch!
  • tip 2
    For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting.

Nutrition

180 Calories, 8g Total Fat, 1g Protein, 26g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
45mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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