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Peanut Butter Brookie Deep-Dish Dessert Pizza

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Peanut Butter Brookie Deep-Dish Dessert Pizza
  • Prep 25 min
  • Total 3 hr 5 min
  • Servings 16
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When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the “crust” in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.
By Betty Crocker Kitchens
Updated Mar 29, 2021

Ingredients

Pizza Base

  • 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • Oil and egg called for on cookie mix pouch

Toppings

  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 30 miniature peanut butter cups, unwrapped and cut into quarters
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
  • 4
    In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
  • 5
    In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Help your chocolate peanut butter dessert pizza look more like a pizza by leaving the edge of the brownie base visible when you apply the frosting "sauce."
  • tip 2
    If you want to add a pop of color to your brownie dessert pizza, try scattering a 1/2 cup of peanut butter M&M’s® over the top of the peanut butter cups, before you apply the peanut butter drizzle.
  • tip 3
    The peanut butter drizzle in this recipe is on the thick side. If you'd like to have a thinner drizzle, add another teaspoon of milk. You can also pour the peanut butter drizzle into a small resealable food-storage plastic bag, make a small cut in one corner of the bag and squeeze the bag slightly as you drizzle over the top of the pizza.
  • tip 4
    Can't get enough of dessert pizzas? Try this recipe for Brownie and Berries Dessert Pizza. We pair the rich flavors of a Betty Crocker™ Brownie Mix crust, with the bright and sweet taste of fresh berries for the toppings.

Nutrition

530 Calories, 26g Total Fat, 7g Protein, 67g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
530
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
390mg
16%
Potassium
105mg
3%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
8%
Sugars
48g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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