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Peanut Butter Brookie Deep-Dish Dessert Pizza

peanut butter brookie deep-dish dessert pizza Dessert
Peanut Butter Brookie Deep-Dish Dessert Pizza
  • Prep 25 min
  • Total 3 hr 5 min
  • Servings 16

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the “crust” in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.

Updated March 29, 2021
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

Pizza Base

  • 1
    box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1
    pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • Oil and egg called for on cookie mix pouch

Toppings

  • 1
    package (8 oz) cream cheese, softened
  • 3/4
    cup powdered sugar
  • 1/4
    cup heavy whipping cream
  • 1/2
    teaspoon vanilla
  • 30
    miniature peanut butter cups, unwrapped and cut into quarters
  • 2
    tablespoons creamy peanut butter
  • 1
    tablespoon milk

Steps

  • 1
    Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
  • 4
    In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
  • 5
    In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

  • Help your chocolate peanut butter dessert pizza look more like a pizza by leaving the edge of the brownie base visible when you apply the frosting "sauce."
  • If you want to add a pop of color to your brownie dessert pizza, try scattering a 1/2 cup of peanut butter M&M’s® over the top of the peanut butter cups, before you apply the peanut butter drizzle.
  • The peanut butter drizzle in this recipe is on the thick side. If you'd like to have a thinner drizzle, add another teaspoon of milk. You can also pour the peanut butter drizzle into a small resealable food-storage plastic bag, make a small cut in one corner of the bag and squeeze the bag slightly as you drizzle over the top of the pizza.
  • Can't get enough of dessert pizzas? Try this recipe for Brownie and Berries Dessert Pizza. We pair the rich flavors of a Betty Crocker™ Brownie Mix crust, with the bright and sweet taste of fresh berries for the toppings.

Nutrition Facts

Serving Size: 1 Wedge
Calories
530
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
390mg
16%
Potassium
105mg
3%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
8%
Sugars
48g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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