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Peanut Butter-Banana Slab Pie

peanut butter-banana slab pie Dessert
Peanut Butter-Banana Slab Pie
  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 16

This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas. ...MORE+ LESS-

March 22, 2018

Ingredients

1
pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
1/2
cup butter, softened
1
package (8 oz) cream cheese, softened
1
cup creamy peanut butter
1
cup powdered sugar
1
container (12 oz) Cool Whip™ frozen whipped topping, thawed
3
firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
1/4
cup creamy peanut butter
1
firm medium banana, cut into 1/4-inch slices (about 1 cup)

Steps

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  • 1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan.
  • 3
    Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.
  • 4
    In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping.
  • 5
    Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.
  • 6
    When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • To ripen bananas quickly, place them in paper bag at room temperature 1 to 2 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
270mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
11%
Sugars
30g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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