Menu

Peachy Yogurt Cooler

  • Save Recipe
Peachy Yogurt Cooler
  • Prep 5 min
  • Total 5 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These yogurt coolers are a great way to add calcium to your kids’—and your own—diet.
Updated Feb 9, 2016

Ingredients

  • 1/2 cup milk
  • 1 container (6 oz) Yoplait® Original yogurt peach
  • 1 medium fresh peach, peeled, pitted and cut up
  • Ground nutmeg

Steps

  • 1
    Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
  • 2
    Pour into glasses. Sprinkle with nutmeg.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not a nutmeg fan? Sprinkle a dash of cinnamon on these refreshing coolers instead.
  • tip 2
    Freeze the peach after you’ve cut it up—or use about 1 cup frozen cut-up peaches—for Peachy Yogurt Freeze.

Nutrition

130 Calories, 2 1/2g Total Fat, 5g Protein, 23g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
230mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
18g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2021 ®/TM General Mills All Rights Reserved