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Peach Pie Pops

Name: Peach Pie Pops
Prep time: 50 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 cups chopped peeled peaches (2 large); 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks; 1 egg, slightly beaten; 3 tablespoons white sparkling sugar

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Prep 50 min
Total 1 hr 30 min
Servings 16

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Treat your family with these peach pie pops made with Pillsbury™ Pie Crusts–a wonderful dessert.

By Betty Crocker Kitchens

Updated May 4, 2021

Ingredients

1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups chopped peeled peaches (2 large)
2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks
1 egg, slightly beaten
3 tablespoons white sparkling sugar

Steps

1

In 2-quart saucepan, mix granulated sugar, cornstarch, cinnamon and nutmeg with whisk. Add peaches; toss to coat. Cook over medium heat, stirring constantly, until sauce is thick and bubbly and coats peaches. Remove from heat. Cool completely.
2

Meanwhile, heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper. Remove 2 pie crusts from pouches; unroll on floured work surface. Using 3 1/2-inch round cutter, cut out 8 rounds from each crust. Place 8 rounds on each cookie sheet. Gently press 1 craft stick in center of each round. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Brush edges with egg.
3

Remove remaining 2 pie crusts from pouches; unroll on floured work surface. Using 4-inch round cutter, cut out 8 rounds from each crust. Cut each round into 1/4-inch-wide strips. Place half of strips 1/4 inch apart over filling on each round. Weave remaining strips over and under. Seal edges. Brush strips with remaining egg. Sprinkle with sparkling sugar. Bake 10 to 13 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool completely.

Nutrition

258 Calories, 14g Total Fat, 3g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 258

Total Fat: 14g; 0%

Saturated Fat: 6g; 0%

Sodium: 280mg; 0%

Total Carbohydrate: 33g; 0%

Dietary Fiber: 0g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.