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Peach Melba Pancakes

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Peach Melba Pancakes
  • Prep 10 min
  • Total 25 min
  • Servings 9
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Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!
Updated Sep 20, 2016

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup canola or soybean oil
  • 1/2 cup chopped canned (drained) or frozen (thawed and drained) sliced peaches
  • 1/2 cup fresh or frozen (thawed and well drained) raspberries
  • Additional peaches and raspberries, if desired
  • Raspberry syrup, if desired

Steps

  • 1
    Heat griddle to 375° or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2
    Beat eggs in medium bowl with wire whisk until well beaten. Beat in flour, sugar, baking powder, salt, milk and oil just until smooth. Stir in 1/2 cup each peaches and raspberries.
  • 3
    For each pancake, pour batter by slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown. Serve with additional peaches and raspberries and syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    “This is a great way to start the day and get my fruit servings in. I love the fact that the recipe is low is sugar, and I can use the raspberries that I grow in my own garden.” Lori S.
  • tip 2
    Adding fruit to your pancakes adds flavor, color, variety and most of all, extra nutrition. Experts now recommend at least 5 servings of fruits and vegetables per day, and scientists are still uncovering important benefits of those nutrient powerhouses.

Nutrition

210 Calories, 8g Total Fat, 6g Protein, 29g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
330mg
14%
Potassium
135mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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