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Peach Buttermilk Pancakes

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Peach Buttermilk Pancakes
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Enjoy these peach pancakes that are made using Original Bisquick® mix – a wonderful breakfast that’s ready in 25 minutes.
Updated Apr 13, 2012

Ingredients

Pancakes

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 1/2 cups finely chopped peeled fresh peaches

Toppings, if desired

  • Sweetened whipped cream
  • Sliced fresh peaches
  • Additional ground cinnamon

Steps

  • 1
    In medium bowl, stir Bisquick mix, sugar, baking powder and 1/2 teaspoon cinnamon. Add buttermilk and egg, stirring with fork or whisk until blended. Gently fold in chopped peaches.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 3
    Serve pancakes with whipped cream and sliced peaches; sprinkle with additional cinnamon.

Nutrition

364 Calories, 12g Total Fat, 10g Protein, 56g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
364
Total Fat
12g
0%
Saturated Fat
4 1/2g
0%
Sodium
1062mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
3g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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