Menu

Peach and Peanut Chicken Salad

  • Save Recipe
Peach and Peanut Chicken Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Serve a cool, refreshing main-dish salad for a simple supper solution.
Updated Apr 3, 2009

Ingredients

  • 6 cups bite-size pieces salad greens
  • 2 cups cut-up cooked chicken
  • 2 cups sliced peaches
  • 1 medium stalk celery, sliced (1/2 cup)
  • 2 medium green onions, sliced (1/4 cup)
  • 1/2 cup raspberry vinaigrette
  • 1/2 cup honey-roasted peanuts, if desired

Steps

  • 1
    In large bowl, toss all ingredients except peanuts. Top with peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    When fresh peaches are not in season, you can use frozen peaches (just let them thaw at room temperature) or canned peaches that are well drained.
  • tip 2
    For crisp tossed salads, add the dressing and toss just before serving.

Nutrition

205 Calories, 11g Total Fat, 14g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
2g
0%
Cholesterol
40mg
0%
Sodium
90mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
2g
0%
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved