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Peach and Peanut Chicken Salad

  • Prep 15 min
  • Total 15 min
  • Servings 6

Serve a cool, refreshing main-dish salad for a simple supper solution. MORE + LESS -

Ingredients

6
cups bite-size pieces salad greens
2
cups cut-up cooked chicken
2
cups sliced peaches
1
medium stalk celery, sliced (1/2 cup)
2
medium green onions, sliced (1/4 cup)
1/2
cup raspberry vinaigrette
1/2
cup honey-roasted peanuts, if desired

Steps

Hide Images
  • 1
    In large bowl, toss all ingredients except peanuts. Top with peanuts.

Expert Tips

  • When fresh peaches are not in season, you can use frozen peaches (just let them thaw at room temperature) or canned peaches that are well drained.
  • For crisp tossed salads, add the dressing and toss just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
% Daily Value
Total Fat
11g
0%
Saturated Fat
2g
0%
Cholesterol
40mg
0%
Sodium
90mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
2g
0%
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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