MENU

Print

3
Save

238
Pinterest

5
Email

2
Facebook

0

Peach and Jalapeño-Glazed Pork Tenderloins

Prep 30 min
Total 55 min
Servings 6

Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner. MORE + LESS -

Ingredients

1: (10-oz.) jar peach preserves

1/4: cup white wine vinegar

2: tablespoons finely chopped jalapeño chile

1: tablespoon finely chopped gingerroot

2: (3/4-lb.) pork tenderloins

1/4: to 1/2 teaspoon salt

Steps

Hide Images

1

Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well.
2

Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time. Bring any remaining preserves mixture to a boil. Serve with pork.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 270
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 10%
Cholesterol: 70mg; 23%
Sodium: 170mg; 7%
Total Carbohydrate: 33g; 11%
Dietary Fiber 0g 0% Sugars 24g
Protein: 26g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Try These Next

Rate and Comment