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Peach and Jalapeño-Glazed Pork Tenderloins

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Betty Crocker Kitchens
Updated Nov 15, 2010
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Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.

Peach and Jalapeño-Glazed Pork Tenderloins

  • Prep Time 30 min
  • Total 55 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 (10-oz.) jar peach preserves
  • 1/4 cup white wine vinegar
  • 2 tablespoons finely chopped jalapeño chile
  • 1 tablespoon finely chopped gingerroot
  • 2 (3/4-lb.) pork tenderloins
  • 1/4 to 1/2 teaspoon salt

Instructions

  • Step 
    1
    Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well.
  • Step 
    2
    Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time. Bring any remaining preserves mixture to a boil. Serve with pork.

Nutrition

270 Calories
4g Total Fat
26g Protein
33g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
270
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
170mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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