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Peach and Blueberry Crisp with Crunchy Topping

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Betty Crocker Kitchens
Updated Jul 1, 2010
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.

Peach and Blueberry Crisp with Crunchy Topping

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 4 medium peaches, peeled and sliced (2 3/4 cups)
  • 1 cup fresh or frozen (thawed and drained) blueberries
  • 2 tablespoons packed brown sugar
  • 2 tablespoons orange juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup Honey Nut Clusters® cereal, slightly crushed
  • 1/3 cup chopped pecans
  • 3/4 cup frozen (thawed) fat-free whipped topping

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Step 
    2
    Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
  • Step 
    3
    Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.

Nutrition

170 Calories
5g Total Fat
2g Protein
29g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
250mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
17%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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