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Patriotic Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 14

Start Independence Day off with a bang. Use Original Bisquick mix for an easy start to these colorful pancakes. ...MORE+ LESS-

Paula Jones Paula Jones
May 16, 2012

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
1
cup milk
2
eggs
1
tablespoon red food color
Whipped cream
Fresh blueberries

Steps

Hide Images
  • 1
    In medium bowl, stir together Bisquick mix, sugar, cocoa, milk and eggs until well combined. Stir in food color until blended.
  • 2
    Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges begin to bubble. Turn; cook until pancakes are set.
  • 3
    Serve pancakes topped with whipped cream and fresh blueberries.

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Top with real maple syrup instead of the whipped cream and berries, if desired.

Nutrition Information

No nutrition information available for this recipe

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