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Pastrami Deli Folds

Prep 15 min
Total 15 min
Servings 6

Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread – a delicious meal made ready in just 15 minutes! MORE+ LESS-

By Betty Crocker Kitchens

Updated October 14, 2010

Ingredients

pint (2 cups) deli coleslaw (creamy style)

tablespoon prepared horseradish

to 2 teaspoons grated lemon peel

pound sliced turkey pastrami

small red bell peppers, cut into 1/4-inch strips

bag (15 ounces) pita bread folds

Steps

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1

Mix coleslaw, horseradish and lemon peel.
2

Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.

Expert Tips

Pack 'n Go Wrap these portable sandwiches in regular aluminum foil or foil sandwich squares (precut foil sheets), then refrigerate or keep in a cooler until serving time.
This recipe is easily doubled to please larger crowds or hungry family and friends who can't get enough of these tasty sandwiches.