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Oreo™ Cookies and Cream Pancake Cake

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Corey Valley
Updated Apr 18, 2016
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Cookies-and-cream pancakes are layered with a cookie-cream filling for a sweet towering cake that's ready in only 35 minutes.

Oreo™ Cookies and Cream Pancake Cake

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

Pancakes

Pancake Cake Filling

  • 3/4 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 cup crushed Oreo chocolate creme sandwich cookies

Instructions

  • Step 
    1
    In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
  • Step 
    2
    Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • Step 
    3
    In small bowl, stir together powdered sugar and 2 tablespoons milk.
  • Step 
    4
    To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Nutrition

Nutrition Facts are not available for this recipe

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