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Oreo™ Cookies and Cream Pancake Cake

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Oreo™ Cookies and Cream Pancake Cake
  • Prep 10 min
  • Total 35 min
  • Servings 4
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Cookies-and-cream pancakes are layered with a cookie-cream filling for a sweet towering cake that's ready in only 35 minutes.
Updated Apr 18, 2016

Ingredients

Pancakes

Pancake Cake Filling

  • 3/4 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 cup crushed Oreo chocolate creme sandwich cookies

Steps

  • 1
    In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • 3
    In small bowl, stir together powdered sugar and 2 tablespoons milk.
  • 4
    To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Have fun changing up different flavors of sandwich cookies for a new taste each time.
  • tip 2
    If you are going to serve this to a large birthday party group, simply double the recipe, and make larger pancakes.

Nutrition

Nutrition Facts are not available for this recipe
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