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Oreo™ Cookies and Cream Cupcakes

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Oreo™ Cookies and Cream Cupcakes
  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
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Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream.
Updated Apr 18, 2016

Ingredients

Cupcakes

Filling

Frosting and Garnish

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
  • 3
    In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
  • 4
    Frost cupcakes. Garnish each with about 2 teaspoons broken cookies. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can easily crush the cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times. A food processor or blender also works well.
  • tip 2
    To easily scoop the marshmallow creme out of the jar, lightly spray a rubber spatula with cooking spray. The sticky marshmallow won't stick quite as much.

Nutrition

230 Calories, 11g Total Fat, 2g Protein, 32g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
200mg
9%
Potassium
70mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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