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Oreo™ Cookies and Cream Cupcakes

Prep 35 min
Total 1 hr 40 min
Servings 24

Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream. MORE+ LESS-

By Betty Crocker Kitchens

April 18, 2016

Ingredients

Cupcakes

box Betty Crocker™ Super Moist™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

Filling

3/4

cup Betty Crocker™ Whipped fluffy white frosting

1/2

cup marshmallow creme

Frosting and Garnish

container Betty Crocker™ Whipped fluffy white frosting

Oreo™ chocolate creme sandwich cookies, coarsely broken (about 1 cup)

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
2

By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
3

In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
4

Frost cupcakes. Garnish each with about 2 teaspoons broken cookies. Store loosely covered.

Expert Tips

You can easily crush the cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times. A food processor or blender also works well.
To easily scoop the marshmallow creme out of the jar, lightly spray a rubber spatula with cooking spray. The sticky marshmallow won't stick quite as much.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 230
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 3g 14% Trans Fat 1 1/2g
Cholesterol: 25mg; 9%
Sodium: 200mg; 9%
Potassium: 70mg; 2%
Total Carbohydrate: 32g; 11%
Dietary Fiber 0g 0% Sugars 23g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;