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Orange Yogurt Fruit Dip

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Orange Yogurt Fruit Dip
  • Prep 10 min
  • Total 10 min
  • Servings 16
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Looking for a cheesy accompaniment for your fruits using Yoplait® yogurt? Then check out this nutty and tangy dip made using orange, pecans and nutmeg – ready in just 10 minutes.
Updated Feb 24, 2016

Ingredients

  • 1 package (8 oz) reduced-fat cream cheese (Neufchâtel)
  • 1 container (6 oz) Yoplait® Original yogurt orange crème
  • 1/2 cup orange marmalade
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons coarsely chopped pecans
  • Grated orange peel
  • Ground nutmeg, if desired
  • Assorted fresh fruit

Steps

  • 1
    In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • 2
    Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this dip as part of a holiday brunch.
  • tip 2
    Cut Pillsbury™ refrigerated cinnamon rolls into fourths and bake for warm, sweet dippers.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
35
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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