Orange Waffles with Maple-Orange Syrup

Name: Orange Waffles with Maple-Orange Syrup
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup maple-flavored syrup; 3 tablespoons orange juice; 3 tablespoons butter or margarine; 2 cups Original Bisquick™ mix; 2/3 cup milk; 2/3 cup orange juice; 2 tablespoons vegetable oil; 1 egg

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Prep 30 min
Total 30 min
Servings 6

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup – ready in 30 minutes.

By Betty Crocker Kitchens

Updated October 1, 2010

Make With

Bisquick

Ingredients

Maple-Orange Syrup

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine

Waffles

2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

Steps

1

In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
2

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
3

For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 6g; 32%

Trans Fat: 2g

Cholesterol: 55mg; 18%

Sodium: 590mg; 24%

Potassium: 160mg; 5%

Total Carbohydrate: 71g; 24%

Dietary Fiber: 1g; 4%

Sugars: 26g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;