Orange Waffles with Maple-Orange Syrup

12 Ratings

0 Reviews

Prep 30 min
Total 30 min
Servings 6

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup – ready in 30 minutes.

By Betty Crocker Kitchens

Updated October 1, 2010

Make with

Bisquick

Ingredients

Maple-Orange Syrup

1

cup maple-flavored syrup
3

tablespoons orange juice
3

tablespoons butter or margarine

Waffles

2

cups Original Bisquick™ mix
2/3

cup milk
2/3

cup orange juice
2

tablespoons vegetable oil
1

egg

Steps

1

In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
2

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
3

For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 6g 32% Trans Fat 2g
Cholesterol: 55mg; 18%
Sodium: 590mg; 24%
Potassium: 160mg; 5%
Total Carbohydrate: 71g; 24%
Dietary Fiber 1g 4% Sugars 26g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 10%; 10%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;