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Orange-Prosciutto Crostini

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  • Prep 15 min
  • Total 15 min
  • Servings 12
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Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.
By Arlene Cummings
Updated Apr 17, 2012
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  • 1/3 cup whipped cream cheese spread
  • 12 purchased crostini
  • 1/3 cup orange marmalade
  • 12 slices prosciutto
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • Grated peel from 1 orange
  • Salt and fresh ground black pepper


  • 1
    Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  • 2
    Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  • 3
    Place crostini on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure to use the whipped cream cheese spread. It spreads easily and won’t break the crostini.
  • tip 2
    Sliced baguette French bread can be used in place of the purchased crostini.
  • tip 3
    Recipe is perfect for an afternoon brunch or as an appetizer before dinner or for a cocktail party.


Nutrition Facts are not available for this recipe
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