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Orange French Toast Bake

Orange French Toast Bake
  • Prep 20 min
  • Total 8 hr 45 min
  • Servings 8
Hosting brunch? Here's a delicious dish you make ahead.
Updated August 15, 2007
Make With
Make With
Gold Medal Flour

Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 6 eggs
  • 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
  • 1 can (11 oz) mandarin orange segments, drained
  • Powdered sugar, if desired
  • 1 jar (about 12 oz) orange marmalade, warmed

Steps

  • 1
    Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
  • 2
    Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3
    Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.

  • A cup of chopped peaches and a jar of peach preserves instead of the oranges and marmalade is just peachy.
  • Serve with a side of sliced ham or bacon strips.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
165mg
54%
Sodium
380mg
16%
Potassium
240mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
9%
Sugars
28g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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