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Orange Chocolate Chunk Biscuits

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  • Prep 5 min
  • Total 15 min
  • Servings 8
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The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they're baking!
By Annalise Sandberg
Updated Apr 21, 2014
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  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons freshly squeezed orange juice


  • 1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  • 4
    In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.
  • tip 2
    Use a greased ice cream scoop to easily portion biscuits.
  • tip 3
    If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.


Nutrition Facts are not available for this recipe
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