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Orange Chocolate Chunk Biscuits

Orange Chocolate Chunk Biscuits
  • Prep 5 min
  • Total 15 min
  • Servings 8
The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they're baking!
Updated April 21, 2014



  • 2 1/4 cups Original Bisquick™ mix
  • Grated peel of 1 orange
  • 2/3 cup milk
  • 1/2 cup semisweet chocolate chunks


  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons freshly squeezed orange juice


  • 1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  • 4
    In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

  • For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.
  • Use a greased ice cream scoop to easily portion biscuits.
  • If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.

No nutrition information available for this recipe
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