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Ooey-Gooey Pancake S'mores

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Betty Crocker Kitchens
Updated Nov 27, 2007
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Camping out? Breakfast on these s’mores pancake treats!

Ooey-Gooey Pancake S'mores

  • Prep Time 10 min
  • Total 13 min
  • Servings 7
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/3 cup graham cracker crumbs
  • 7 tablespoons marshmallow creme
  • 7 tablespoons milk chocolate chips

Instructions

  • Step 
    1
    Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    2
    Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  • Step 
    3
    Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Nutrition

280 Calories
10 g Total Fat
6 g Protein
41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
35 mg
Sodium
530 mg
Potassium
170 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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