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Onion, Cheese and Almond Focaccia

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Onion, Cheese and Almond Focaccia
  • Prep 5 min
  • Total 25 min
  • Servings 16
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Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!
Updated Oct 21, 2010

Ingredients

  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1/3 cup honey mustard
  • 2 tablespoons butter or margarine
  • 1 cup chopped onions
  • 2 cups shredded smoked Cheddar or Gouda cheese (8 oz)
  • 1/2 cup sliced almonds

Steps

  • 1
    Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
  • 2
    In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  • 3
    Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.

Nutrition

190 Calories, 12g Total Fat, 8g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Wedge
Calories
190
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
20mg
Sodium
290mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
8g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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