Skip to Content
Menu

One-Pot Philly Cheese Steak Mac and Cheese

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jun 20, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It’s a one-pot wonder that you only have to travel to your pantry to make!

One-Pot Philly Cheese Steak Mac and Cheese

  • Prep Time 35 min
  • Total 35 min
  • Servings 8
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cups thinly sliced onions
  • 2 medium green bell peppers, cut in thin bite-size strips
  • 4 teaspoons Montreal steak grill seasoning
  • 4 cups water
  • 1 lb uncooked elbow macaroni
  • 1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
  • 1 cup shredded provolone and mozzarella cheese blend (4 oz)
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
  • Step 
    2
    In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
  • Step 
    3
    Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
  • Step 
    4
    Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition

610 Calories
24g Total Fat
35g Protein
64g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1370mg
57%
Potassium
460mg
13%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
15%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section