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Loaded Cheeseburger Macaroni

Name: Loaded Cheeseburger Macaroni
Prep time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onion; 1 clove garlic, finely chopped; 3/4 cup hot water; 2 cups milk; 1 box Hamburger Helper™ cheeseburger macaroni; 1 can (14.5 oz) diced tomatoes, undrained; 2 tablespoons sweet pickle relish; 2 tablespoons yellow mustard

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Prep 15 min
Total 30 min
Servings 5

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 clove garlic, finely chopped
3/4 cup hot water
2 cups milk
1 box Hamburger Helper™ cheeseburger macaroni
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard

Make With

Helper

Steps

1

In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2

Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally.
3

Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition

370 Calories, 13g Total Fat, 23g Protein, 39g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 5g; 26%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 960mg; 40%

Potassium: 370mg; 10%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 2g; 8%

Sugars: 10g

Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;