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Loaded Cheeseburger Macaroni

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  • Prep 15 min
  • Total 30 min
  • Servings 5
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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 3/4 cup hot water
  • 2 cups milk
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons yellow mustard

Steps

  • 1
    In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 2
    Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition

370 Calories, 13g Total Fat, 23g Protein, 39g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
960mg
40%
Potassium
370mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
10g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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