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Turkey and Broccoli Cheeseburger Macaroni

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Turkey and Broccoli Cheeseburger Macaroni
  • Prep 15 min
  • Total 20 min
  • Servings 5
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Try adding turkey and broccoli to your favorite double cheeseburger one pot meal!
Updated Dec 12, 2014

Ingredients

Steps

  • 1
    In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), and broccoli. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    To add a special touch, serve with your favorite hot sauce!

Nutrition

350 Calories, 15g Total Fat, 25g Protein, 29g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
350
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
890mg
37%
Potassium
390mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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