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Turkey and Broccoli Cheeseburger Macaroni

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By Betty Crocker Kitchens
Updated Dec 12, 2014
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Try adding turkey and broccoli to your favorite double cheeseburger one pot meal!

Turkey and Broccoli Cheeseburger Macaroni

  • Prep Time 15 min
  • Total 20 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 lb ground turkey
  • 1 1/4 cups hot water
  • 2 cups milk
  • 2 tablespoons butter or margarine
  • 1 box (5.5 oz) Hamburger Helper™ Double Cheeseburger Macaroni
  • 2 cups frozen broccoli florets

Instructions

  • Step 
    1
    In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), and broccoli. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition

350 Calories
15g Total Fat
25g Protein
29g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
350
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
890mg
37%
Potassium
390mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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