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One-Pot Caesar Chicken Pasta

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One-Pot Caesar Chicken Pasta
  • Prep 10 min
  • Total 25 min
  • Servings 6
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This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.
Updated Apr 20, 2017

Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 8 oz angel hair pasta, broken in half
  • 2 cups chopped cooked chicken
  • 1 1/2 cups small fresh broccoli florets
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup refrigerated creamy Caesar dressing
  • 1/4 cup shredded Parmesan cheese
Make With
Make With
Progresso Broth

Steps

  • 1
    In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
  • 2
    Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
  • 3
    Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Rotisserie chicken is a great substitute for cooked chicken in this recipe.
  • tip 2
    Refrigerated Caesar dressing such as Marzetti™ is found in the produce section alongside the vegetables. We like the enhanced flavor it brings to this pasta!

Nutrition

390 Calories, 17g Total Fat, 22g Protein, 38g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1040mg
44%
Potassium
230mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
10%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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