Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
Quick-cooking and old-fashioned rolled oats are interchangeable unless a recipe calls for a specific type. Instant oatmeal products, on the other hand, are not the same and should not be used for baking.
Give brownies a new slant. Cut into diamond shapes by first cutting straight parallel lines 1 inch apart down the length of the pan, then cutting diagonal lines 1 inch apart across the straight cuts.
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